Credit: Downtown Photo
On Saturday, April 8, United Way of Miami-Dade Young Leaders will host an interactive cooking and eating experience, Build Your Own Brunch B.Y.O.B., modeled after VeritageMiami’s wildly popular Interactive Dinner. Guests will prepare a three-course brunch, under the tutelage of some of Miami’s most innovative chefs, Eileen Andrade of Finka Table & Tap, Jhonnatan Contreras of Toro Toro Miami and Scott Linquist of Coyo Taco and Olla.
Guests will create their own food pairings with unlimited wine, spirits, cocktails and brews from Zonin, Tito’s Handmade Vodka, Atlantico Rum and Concrete Beach Brewery. Event proceeds benefit United Way of Miami-Dade’s work in education, financial stability and health to build a #StrongerMiami.
While chefs lead guests through each course, Johnson & Wales culinary students will serve as sous chefs and sommeliers at each table. In between courses, guests will enjoy a live auction, featuring exclusive foodie items and experiences. The brunch will take place at InterContinental Miami in Downtown.
Tickets to the event cost $100 for Young Leaders and $125 for the general public. Tables for eight are also available for $1,000. To purchase tickets, click here,