These easy-to-make sweet and tart lemon lime bars have crushed pistachios in the crust and will give you a huge smile when you bite into them
This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not endorsed by Bisquick.
California has been in a drought for what seems like forever but with all the rain that we’ve been undergoing, I think we might finally be coming out of it. It’s been raining now stop here in San Francisco for what feels like months. And that means I usually hunker down in the kitchen and cook and bake. And though winter feels like a time for heavy chocolate desserts, when I want something bright, I reach for the citrus. Which is how I ended up making these bright and tart lemon lime bars with pistachio crust. (Jump directly to the recipe.)
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